Laryl Garcia

Producer, Good Food

KCRW Staff/Producer

Contact: laryl.garcia@kcrw.org

Laryl Garcia on KCRW

The Good Food team — host Evan Kleiman and producers Gillian Ferguson, Laryl Garcia, and Elina Shatkin — choose their favorite segments of the year.

The Best of Good Food – 2024

The Good Food team — host Evan Kleiman and producers Gillian Ferguson, Laryl Garcia, and Elina Shatkin — choose their favorite segments of the year.

from Good Food

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

Kwanzaa, Shabbat, meat pies, cake

Restaurant critic Bill Addison recruited Jenn Harris to help him divide and conquer as they determined LA's best restaurants. Culinary historian Jessica B.

from Good Food

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

Aged eggnog, women and cocktails, liqueurs

Food scholar Darra Goldstein traces the lineage of early fermented beverages, which were offered to deities and used in rituals.

from Good Food

More from KCRW

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

from Good Food

Let's start the Thanksgiving meal right, with the best rolls, biscuits, and cornbread we can find.

from Good Food

An audio folk story examining the tradition of Black watermelon long-haulers, who drive to farms in the South for watermelon and sell them in Black neighborhoods around the US.

from Special Programming

How can a country so rich in resources and farm production have people who still go to bed hungry?

from Second Opinion

The Thanksgiving meal is one of abundance and that means leftovers. What do you do with them all?

from Good Food

Reporter Jessica Roy delivers the bad news about those plastic kitchen utensils. Anne Byrn composes an exhaustive guide on Southern baking.

from Good Food

The Long Beach International Tamales Festival is December 14. How the event came to be is one of triumph, commitment, and never quitting.

from KCRW Features

Ben Blount and Bryan Kett created a chocolate bar to explain why our congressional districts have such weird shapes (hint: gerrymandering).

from Good Food

To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes.

from Good Food